Mui G Kitchen Sunnybank hills

2 stars · 15 Feb 2026

“Why would a restaurant serve stale, dry rice is beyond me, especially when hainan chicken & rice go hand in hand.”

“U know stale rice when the top is dry, brittle, crunchy.. when u dig into middle of the bowl, u get luke warm rice.”

1 star · 14 Feb 2026

“They brought the wrong thing!”

“The toast without oil—first the top layer was oily, then the top layer wasn't, and only the last layer arrived correctly.”

2 stars · 6 Dec 2025

“The two of us wanted to order lamb stew, but for some reason it was unavailable.”

“The stove took forever to boil, and I felt the rice price was unreasonable.”